Fresh Tuna Salad With Avocado
Tuna salad is almost never not great. I found this super quick, really fresh recipe the other week and whipped it up for lunch. I love subbing the avocado for mayo — way healthier and way tastier.
Avocado Tuna Salad by Gimme Delicious
Serves 2
INGREDIENTS:
1 (5 oz) can tuna packed in water or oil drained
1 ripe avocado roughly chopped
1/2 cup cucumber chopped
1/4 cup minced celery
1/4 cup minced red or green onion
2 Tbsp chopped fresh cilantro or parsley
1 Tbsp olive oil
1 Tbsp lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper
DIRECTIONS:
Mix and mash it all up and serve it as a sandwich, with crackers, on a bed of lettuce. Whatever suits your tuna fancy!
MORE RECIPES FROM EMMA