Chili Lime Salmon with Pico de Gallo
Feel like being transported to Tulum? Make this recipe and drift away, baby. I made my own pico (so easy) and lime/cilantro rice. Get creative, bitch!
Chili Lime Salmon with Pico de Gallo by Fresh Fit Kitchen
INGREDIENTS:
FOR CHILI LIME RUB
1 tsp. Kosher Salt It's important to use Kosher salt here. Fine salt will be too salty.
1/2 tsp. Chili Powder
1/2 tsp. Oregano
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1 tsp. Lime Zest
FOR SALMON
4 Salmon Filets, about 4 ounces each. Skin removed.
2 tbsp. Avocado Oil
PICO DE GALLO (store bought or homemade!)
DIRECTIONS:
Mix together the Chili Lime Seasoning ingredients. Set aside.
Divide salmon into 4- 4 ounce portions. Make sure skin is removed.
Cover all sides of the salmon with the rub.
Heat a cast iron (or other heavy bottom skillet) over medium high heat. Add 2 tbsp. of avocado oil.
When the oil is shimmering and hot, add in the salmon filets. Cook 3 minutes per side. Make sure to brown the salmon on all sides. The salmon flakes easily when it's cooked through.
Move the salmon off to a plate and cover with pico de gallo!
MORE RECIPES FROM EMMA