Spicy Ground Chicken Tacos
Eating enough protein is a bitch. There. I said it. I’m always looking for new protein-heavy recipes to shove into my mouth hole and, upon deciding I wanted a ground chicken situation this weekend, googled and found this dish that ended up being FREAKING delicious. It’s easy and fast and yummy as hell — what more could you ask for?
Spicy Ground Chicken Tacos by Food.com
Serves 4
INGREDIENTS:
1 pound ground chicken
1 zucchini, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of mushrooms, sliced
1 onion, chopped
1 TBSP minced garlic
2-3 cups your favorite chunky salsa
DIRECTIONS:
Slice all veggies.
Spray a non-stick skillet with cooking spray or optional olive oil.
Cook ground chicken until completely done, about 10 minutes.
Remove from pan and set aside.
Add onions and garlic to pan and sauté until translucent.
Add zucchini, mushrooms, red and green peppers.
Cover, stirring often until cooked.
Don't drain liquid.
Add cooked ground chicken and salsa to veggies.
Mix well.
Simmer about 10 minutes.
Serve with tortillas or over rice, and with any taco toppings you desire!
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