Savory Sweet Potato Mash

I like sweet potatoes, but I also like savory over sweet any day of the week. Therefore, this super healthy and super tasty side dish is my dream.

Savory Sweet Potato Mash by My Sequined Life

Serves 6

INGREDIENTS:

• 2 lbs sweet potatoes, peeled and quartered

• 1 tbsp plus 3/4 tsp salt, divided

• 3 cloves garlic, minced

• 1/2 cup milk, your preferred variety

• 4 tbsp unsalted butter

• 3/4 tsp ground black pepper

• 1/4 tsp chili powder

• 1/4 tsp onion powder

• 1/4 tsp smoked paprika

• 1/4 tsp ground coriander

• 1/4 tsp ground chipotle chile pepper

• 1/4 tsp dried oregano

DIRECTIONS:

• Peel and quarter sweet potatoes and place them in a medium-large saucepan. Add enough water to the pan to cover the potatoes, along with 1 tbsp of the salt.

• Place pan over high heat and bring to a boil, then reduce the heat a little bit once boiling. Boil potatoes for 12-15 minutes, or until the potatoes are fork tender. Drain the potatoes and add them back to the pan over low heat for 1-2 minutes, then shut off heat.

• Add the remaining 3/4 tsp salt, minced garlic, milk, butter, and pepper to the saucepan and mash until smooth. Add the remaining seasonings and mash in, tasting to adjust the spices to your liking. Serve.

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